$32 for members, guests, friends, significant others...
- Deadline: June 17, 2012 5:00 p.m.
Fig and Walnut Tapenade with Goat Cheese
Roasted Vegetable Humus
Smokey Green Salad with Creamy Almond Dressing Apple
Dried Cherry And Walnut Salad with Maple Dressing
Grapefruit and Avocado Salad with Ginger-Cassis Dressing
Jamaican Jerk with Orange-Chipotle Mayonnaise
Feta and Lamb
Cheddar Maple Pork
Brown Rice Cuban (Vegetarian)
Nectarine and Mascarpone Tart with Gingersnap Crust
Strawberries and Melons with Limoncello and Fresh Mint
A Trio of Sorbet Treats (Red Wine Raspberry, Simply Blueberry, and Watermelon)
All food will be prepared by our Gourmet Chef Carole Orchard. And, Jeannette & Wes Veenstra will be our 2 main bbq'ers. Gord Barnett will once again be the libations dispenser.
To donate items to the fundraiser contact